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Dinner Menu
Reservations
Our dinner menu is served Tuesdays to Sundays from 4pm to 9pm. Not all ingredients are listed. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your chances for food-borne illness; especially if you have certain medical conditions. $5 split plate fee. 20% auto-gratuity on parties of 10 guests or more. $25 Corkage Fee, 2 bottles max.
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